Breads
Garlic, Pesto Bread
Entrée
Calamari Rings with Tartare Sauce
Deep Fried Camembert topped with a Cranberry Sauce
Vegetable Spring Rolls served with
a Sweet Chilli and Soy Suace
Main
Bangers and Mash,
Two Beef Sausgaes on a bed of Mash served with Onion Gravy and Peas
Salmon Patties
Pink Salmon Patties with Parsley Sauce and Seasonal Vegetables
Fillet of Pork
Pan Fried Pork fillets with a Cream and Green Pepper Corn Sauce and Seasonal Vegetables
Prawn Topped Chicken
Chicken Thigh Fillets Poached in White Wine and Topped with Prawns in a Cheese Sauce
Barramundi
Crumbed Fillet served with Chips and Salad.
Dessert
Vanilla Creamed Rice with a sprinkling of Nutmeg
Fresh Seasonal Fruit and Ice Cream
Chocolate Pudding served with Double Thick Cream
Apple and Cinnamon Strudel served with Cream
Two Courses $30.00 per head
Three Courses $35.00 per head
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Served from 8am till 10am
Continental
Tea/Coffee
Orange/Apple/Pineapple Juice
Toast, White, Wholemeal or Raisin
Yogurt
Fruit
Cereals
Fully Cooked
Country Breakfast
(Eggs, Bacon, Mushrooms, Tomato and Sausage)
Eggs Benedict
(Poached eggs with ham served on a English Muffin topped with hollandaise and Caper Sauce)
Omelet
(Filled with Cheese and tomato)
Pancakes
(Served with Maple Syrup and Ice cream)
Ham and Cheese Croissants
Porridge
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